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Ground Turkey Stir-Fry

Ground turkey, mixed vegetables, and a light soy-based sauce come together in one skillet for this quick stir-fry. It’s an easy, protein-packed dinner you can make in under 25 minutes - no complicated steps or ingredients.

INSPIRE MEGround turkey stir-fry in a pan with vegetables

Ingredients

  • 1 lb ground turkey
  • 2 cups mixed vegetables
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add ground turkey and cook until browned.
  4. Stir in vegetables and soy sauce; cook until tender.
  5. Serve hot over rice or noodles.
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