Ground turkey, mixed vegetables, and a light soy-based sauce come together in one skillet for this quick stir-fry. It’s an easy, protein-packed dinner you can make in under 25 minutes - no complicated steps or ingredients.
Ingredients
- 1 lb ground turkey
- 2 cups mixed vegetables
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add ground turkey and cook until browned.
- Stir in vegetables and soy sauce; cook until tender.
- Serve hot over rice or noodles.
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