This easy vegetarian dinner pairs black beans with seasoned rice and bright herbs for a satisfying meatless dinner that’s both hearty and budget-friendly. It's endlessly adaptable and comes together in no time. If desired, add some avocado, salsa, or shredded cheese on top for a dinner that’s both comforting and completely craveable.
Ingredients
- 1 cup cooked white rice
- 1 can black beans, drained and rinsed
- 1 small red bell pepper, chopped
- 1/2 onion, diced
- 1 tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and red pepper, sauté until soft.
- Add black beans, cumin, salt, and pepper. Stir and cook for 5–7 minutes.
- Serve over cooked rice. Garnish with chopped cilantro.
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