This oven-baked salmon is infused with lemon and fresh dill for a bright, clean flavor. Ready in about 15 minutes, it’s a fuss-free option that feels fresh and light but still satisfying. Serve with greens or roasted vegetables for a balanced, no-stress dinner.
Ingredients
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon on sheet and drizzle with olive oil and lemon juice.
- Top with lemon zest, dill, salt, and pepper.
- Bake for 12–15 minutes or until salmon flakes easily with a fork.
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