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Simple Salmon Dinner with Lemon and Dill

This oven-baked salmon is infused with lemon and fresh dill for a bright, clean flavor. Ready in about 15 minutes, it’s a fuss-free option that feels fresh and light but still satisfying. Serve with greens or roasted vegetables for a balanced, no-stress dinner.

INSPIRE MEBaked salmon fillets with lemon slices and dill

Ingredients

  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place salmon on sheet and drizzle with olive oil and lemon juice.
  3. Top with lemon zest, dill, salt, and pepper.
  4. Bake for 12–15 minutes or until salmon flakes easily with a fork.
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