This easy dinner starts with store-bought rotisserie chicken and builds from there. Paired with rice or mashed potatoes and vegetables or salad, it’s a no-fuss way to turn leftovers into something fresh and filling.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup cooked rice or mashed potatoes
- 1/2 cup frozen peas
- 1/2 cup gravy or sauce
- Salt and pepper to taste
Instructions
- Reheat shredded chicken in a skillet with a splash of gravy or sauce.
- Warm frozen peas in microwave or stovetop.
- Serve chicken and peas over rice or mashed potatoes.
- Season to taste and enjoy a quick dinner.
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