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Quick Vegan Ramen Noodle Bowl

This fast, comforting vegan ramen bowl is loaded with noodles, veggies, and a rich, veggie broth. It’s 100% plant-based and 100% delicious - perfect for cozy weeknights or easy meal prep that delivers on slurpable comfort.

INSPIRE MEVegan ramen bowl with vegetables and noodles

Ingredients

  • 2 packs ramen noodles (without seasoning)
  • 3 cups vegetable broth
  • 1 tbsp soy sauce
  • 1 cup mushrooms, sliced
  • 1/2 cup shredded carrots
  • 1 cup baby spinach
  • 1 tsp sesame oil

Instructions

  1. In a pot, heat sesame oil and sauté mushrooms and carrots.
  2. Add broth and soy sauce; bring to a boil.
  3. Add noodles and cook 3 minutes.
  4. Stir in spinach until wilted. Serve hot.
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