This fast, comforting vegan ramen bowl is loaded with noodles, veggies, and a rich, veggie broth. It’s 100% plant-based and 100% delicious - perfect for cozy weeknights or easy meal prep that delivers on slurpable comfort.
Ingredients
- 2 packs ramen noodles (without seasoning)
- 3 cups vegetable broth
- 1 tbsp soy sauce
- 1 cup mushrooms, sliced
- 1/2 cup shredded carrots
- 1 cup baby spinach
- 1 tsp sesame oil
Instructions
- In a pot, heat sesame oil and sauté mushrooms and carrots.
- Add broth and soy sauce; bring to a boil.
- Add noodles and cook 3 minutes.
- Stir in spinach until wilted. Serve hot.
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