These turkey meatballs are juicy, lightly seasoned, and cooked fast in one skillet. Perfect for family dinners, they pair well with pasta, salad, or even tucked into a wrap - and they come together in under 30 minutes.
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup marinara sauce
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
- Form mixture into 1-inch meatballs and place on the prepared baking sheet.
- Bake for 15-20 minutes, until meatballs are cooked through and lightly browned.
- In a skillet, heat marinara sauce over medium heat. Add baked meatballs and simmer for 5 minutes.
- Serve warm with pasta, rice, or crusty bread.
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