Made with ground beef, beans, tomatoes, and classic spices, this stovetop chili is ready fast but tastes like it simmered all day. It’s hearty, filling, and made entirely in one pot for quick cleanup.
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown ground beef in a large pot; drain excess fat.
- Add beans, tomatoes, and spices. Stir well.
- Simmer for 20–25 minutes. Adjust seasoning and serve hot.
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