Pan-seared shrimp, quick avocado salsa, and a splash of lime come together in a warm tortilla. These tacos are packed with fresh flavor, easy to make, and ready in under 20 minutes.
Ingredients
- 1/2 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 avocado, diced
- 1/4 cup red onion, chopped
- 1 tbsp lime juice
- 4 corn tortillas
Instructions
- Toss shrimp with olive oil and chili powder. Cook in a skillet over medium heat until pink.
- In a bowl, combine avocado, red onion, and lime juice to make salsa.
- Warm tortillas and fill with shrimp and salsa. Serve immediately.
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