Roasted or sautéed sweet potatoes and black beans are tossed in a seasoned skillet for a meatless meal that’s both hearty and wholesome. A quick recipe with big flavor and easy prep.
Ingredients
- 2 medium sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 red bell pepper, chopped
- 1/2 cup diced red onion
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sweet potatoes and cook until tender.
- Add red onion and bell pepper; sauté until soft.
- Stir in black beans and cumin; heat through.
- Season with salt and pepper before serving.
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