Creamy tomato sauce, pasta, and dried basil all cook in one pot for a meal that’s cozy and quick. There’s no straining or second pan - just comfort food with minimal cleanup and effort.
Ingredients
- 8 oz penne or spaghetti
- 2 cups tomato sauce
- 1/2 cup heavy cream or milk alternative
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add tomato sauce, basil, salt, and pepper; bring to a simmer.
- Add pasta and water to cover; cook until pasta is al dente.
- Stir in cream and simmer 2–3 minutes. Serve hot.
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