Salmon fillets and fresh green beans roast together on a single sheet pan with olive oil, lemon, and seasoning. It’s a quick, balanced dinner with almost no cleanup - perfect for weeknights when you want something simple and nourishing.
Ingredients
- 2 salmon fillets
- 2 cups green beans, trimmed
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Toss green beans with olive oil, garlic, salt, and pepper. Arrange on baking sheet.
- Place salmon on top, season with lemon zest, salt, and pepper.
- Bake for 15–18 minutes, until salmon is cooked through.
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