Skip the oven - this no-bake tuna noodle casserole is made on the stovetop with canned tuna, egg noodles, and a creamy sauce. It’s quick comfort food made from classic pantry staples.
Ingredients
- 8 oz egg noodles
- 2 cans tuna, drained
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook noodles and set aside.
- Heat soup and cheese in a pan until melted.
- Stir in tuna and peas until warmed.
- Mix with noodles, season, and serve warm.
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