Dinner doesn't get easier than this. Just toss frozen gnocchi with olive oil, garlic, cherry tomatoes, and zucchini, then roast or sauté until golden. No boiling required. The result? A pillowy, flavorful dish with minimal effort and maximum payoff. Perfect for those nights you need something fast and tasty.
Ingredients
- 1 package frozen gnocchi (16 oz)
- 1 cup cherry tomatoes
- 1 zucchini, sliced
- 2 tbsp olive oil
- Salt, pepper, and garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- Spread gnocchi, tomatoes, and zucchini on a baking sheet.
- Drizzle with olive oil and season.
- Roast for 20–25 minutes, stirring halfway through.
- Serve warm with fresh herbs or cheese, if desired.
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