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Low Effort Dinner with Frozen Gnocchi

Dinner doesn't get easier than this. Just toss frozen gnocchi with olive oil, garlic, cherry tomatoes, and zucchini, then roast or sauté until golden. No boiling required. The result? A pillowy, flavorful dish with minimal effort and maximum payoff. Perfect for those nights you need something fast and tasty.

INSPIRE MESheet pan roasted gnocchi with vegetables

Ingredients

  • 1 package frozen gnocchi (16 oz)
  • 1 cup cherry tomatoes
  • 1 zucchini, sliced
  • 2 tbsp olive oil
  • Salt, pepper, and garlic powder

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Spread gnocchi, tomatoes, and zucchini on a baking sheet.
  3. Drizzle with olive oil and season.
  4. Roast for 20–25 minutes, stirring halfway through.
  5. Serve warm with fresh herbs or cheese, if desired.
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