Swap out pasta for spiralized zucchini in this light, low-carb dish. Tossed in a garlicky olive oil sauce and topped with tender cooked chicken, it’s a quick and clean dinner that doesn’t skimp on flavor - ready in minutes and full of freshness.
Ingredients
- 2 medium zucchinis, spiralized
- 1 chicken breast, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan
- Salt and pepper to taste
Instructions
- Heat 1 tbsp olive oil in a skillet and cook chicken until golden; set aside.
- Add remaining oil and garlic to the pan; sauté briefly.
- Add zucchini noodles and cook for 2–3 minutes until tender-crisp.
- Return chicken to pan, add Parmesan, and toss to combine. Season to taste.
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