Simplify your dinner routine with this healthy one-pot veggie pasta. Loaded with a variety of vegetables and cooked in a single pot, it's a delicious and convenient meal for any night of the week.
Ingredients
- 8 oz (225g) whole wheat pasta
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 cup spinach leaves
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add mushrooms and broccoli; cook for 5 minutes.
- Add pasta and vegetable broth; bring to a boil.
- Reduce heat and simmer until pasta is cooked and liquid is absorbed.
- Stir in spinach and Parmesan cheese until spinach wilts.
- Season with salt and pepper, and serve warm.
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