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Healthy One-Pot Veggie Pasta

Simplify your dinner routine with this healthy one-pot veggie pasta. Loaded with a variety of vegetables and cooked in a single pot, it's a delicious and convenient meal for any night of the week.

INSPIRE MEOne-pot pasta with broccoli, mushrooms, and spinach

Ingredients

  • 8 oz (225g) whole wheat pasta
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 1 cup spinach leaves
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onion and garlic until translucent.
  2. Add mushrooms and broccoli; cook for 5 minutes.
  3. Add pasta and vegetable broth; bring to a boil.
  4. Reduce heat and simmer until pasta is cooked and liquid is absorbed.
  5. Stir in spinach and Parmesan cheese until spinach wilts.
  6. Season with salt and pepper, and serve warm.
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