Earthy lentils and fresh spinach come together in this one-pan protein-packed dinner that feels both comforting and clean. This recipe proves that healthy doesn’t mean bland - it’s big on flavor, low on effort, and loaded with plant-based goodness that’ll keep you full, energized, and happily meat-free.
Ingredients
- 1 cup dried lentils
- 3 cups vegetable broth
- 2 cups fresh spinach
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a pot, sauté onion and garlic until fragrant.
- Add lentils and broth; bring to a boil, then simmer for 20–25 minutes.
- Add spinach and cumin; stir until wilted.
- Season and serve hot with bread or rice.
Craving Something Else?
Let us surprise you with a fast, flavorful dinner idea.
INSPIRE ME
