Ground meat, beans, tomatoes, and chili spices simmer in one pot for a hearty, naturally gluten-free chili. It’s a fast dinner that feeds a crowd or stores well for easy leftovers.
Ingredients
- 1 lb ground beef or turkey
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 small onion, diced
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion until soft.
- Add ground meat and cook until browned.
- Stir in beans, tomatoes, and spices.
- Simmer for 20–25 minutes, stirring occasionally.
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