This weeknight-friendly salmon is baked with fresh lemon and garlic, making it both zesty and comforting. Naturally gluten-free and rich in omega-3s, it’s a 20-minute dinner that’s light, healthy, and full of clean, simple ingredients - no complicated prep required.
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets and rub with minced garlic.
- Top each fillet with lemon slices and sprinkle with thyme, salt, and pepper.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
- Serve warm with your choice of sides.
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