This 5-ingredient garlic butter shrimp recipe is a testament to the beauty of simplicity. With just five ingredients, you can create a dish that's both elegant and quick, perfect for busy weeknights or impromptu gatherings.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Drizzle with lemon juice before serving.
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