Canned tomatoes, garlic, and olive oil create a simple, rustic sauce that coats your favorite pasta perfectly. This dinner is pantry-friendly, fast, and full of flavor - no jarred sauce needed.
Ingredients
- 8 oz spaghetti
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Cook pasta according to package instructions; reserve 1/2 cup pasta water.
- Sauté garlic in olive oil; add tomatoes, red pepper flakes, salt, and pepper.
- Simmer for 10 minutes; add reserved water to loosen.
- Toss with cooked pasta and garnish with basil.
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