This baked mac and cheese combines creamy cheddar sauce and elbow pasta with a crisp top that everyone loves. No mystery ingredients - just real comfort food the whole family will happily dig into.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cook pasta until al dente; drain.
- In a saucepan, melt butter, whisk in flour, and cook 1 minute.
- Gradually whisk in milk and cook until thickened.
- Stir in cheese, then combine with pasta.
- Transfer to a baking dish and bake for 20 minutes until bubbly.
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