This cozy one-pot curry brings canned chickpeas, coconut milk, and colorful veggies together in a rich, fragrant sauce. Spiced just right and ready in under 30 minutes, it’s the perfect meatless meal when you want something hearty, healthy, and satisfying - without spending all night in the kitchen.
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pan over medium heat. Sauté onion until translucent.
- Add garlic and curry powder; cook for 1 minute.
- Stir in chickpeas, tomatoes, and coconut milk. Simmer for 15 minutes.
- Season with salt and pepper. Garnish with cilantro and serve.
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