Sautéed veggies, cooked rice, and a fried or soft-boiled egg come together in this fast, comforting bowl. It’s a flexible weeknight dinner you can make with whatever’s in your fridge - no fancy prep required.
Ingredients
- 2 cups cooked rice
- 1/2 bell pepper, sliced
- 1/2 zucchini, sliced
- 1/2 cup spinach
- 2 eggs
- 1 tbsp olive oil
- Soy sauce or hot sauce to taste
Instructions
- Sauté bell pepper and zucchini in olive oil for 4–5 minutes.
- Add spinach and cook until wilted.
- Fry eggs in a separate pan to desired doneness.
- Serve rice topped with veggies, egg, and sauce of choice.
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