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Easy Mushroom Risotto

Creamy, dreamy risotto - minus the stress. This version uses arborio rice, sautéed mushrooms, and just a few pantry staples for a satisfying, meatless dinner. A little stirring brings out that rich, velvety texture that feels like restaurant-quality comfort food. Add a sprinkle of parmesan or vegan cheese if desired.

INSPIRE MECreamy mushroom risotto garnished with parsley

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • 4 cups broth
  • 8 oz mushrooms, sliced
  • 1/2 cup Parmesan cheese
  • Salt and pepper
  • Parsley to garnish

Instructions

  1. Sauté onion and garlic in olive oil.
  2. Add mushrooms and cook until soft.
  3. Stir in Arborio rice and toast 1 minute.
  4. Add wine; stir until absorbed.
  5. Add broth gradually while stirring until creamy.
  6. Stir in Parmesan, season, and garnish.
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