This taco skillet is a one-pan wonder. Ground beef, taco seasoning, and simple pantry staples come together for a fast dinner that feels like taco night, minus the mess. Top with cheese or avocado for extra flavor.
Ingredients
- 1 lb ground beef
- 1 cup canned corn
- 1/2 cup salsa
- 1 tsp taco seasoning
- 1 cup shredded cheddar
- Fresh cilantro for garnish
Instructions
- Cook ground beef in a skillet until browned; drain fat.
- Add corn, salsa, and taco seasoning; stir to combine.
- Top with cheese and cover until melted.
- Garnish with cilantro and serve with tortillas or chips.
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