This cozy casserole brings together pasta, canned tomatoes, and cheese in one easy-to-bake dish. With pantry staples and minimal prep, it’s a filling comfort meal made for nights when you just want something warm and satisfying.
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a skillet, brown the ground beef. Drain excess fat.
- In a bowl, mix soup, milk, garlic powder, salt, and pepper.
- Combine beef, cooked noodles, and soup mixture. Pour into baking dish.
- Top with shredded cheese and bake for 25 minutes until bubbly.
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