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Easy Chicken Fajitas on a Sheet Pan

Chicken, bell peppers, and onions tossed in seasoning and roasted all at once. These sheet pan fajitas are bold, juicy, and totally hands-off - perfect for fast prep and minimal dishes on weeknights.

INSPIRE MEChicken fajitas with peppers on a baking tray

Ingredients

  • 1 lb boneless chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp fajita seasoning

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Place chicken and veggies on a baking sheet.
  3. Drizzle with oil and sprinkle seasoning; toss to coat.
  4. Bake for 20–25 minutes until cooked through.
  5. Serve with tortillas and toppings.
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