Chicken, bell peppers, and onions tossed in seasoning and roasted all at once. These sheet pan fajitas are bold, juicy, and totally hands-off - perfect for fast prep and minimal dishes on weeknights.
Ingredients
- 1 lb boneless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
Instructions
- Preheat oven to 425°F (220°C).
- Place chicken and veggies on a baking sheet.
- Drizzle with oil and sprinkle seasoning; toss to coat.
- Bake for 20–25 minutes until cooked through.
- Serve with tortillas and toppings.
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