With just canned beans, cooked rice, and seasonings, this dinner is as easy as it gets. It's warm, filling, and budget-friendly - a go-to when the fridge is empty but you still want real food.
Ingredients
- 1 can black beans, drained and rinsed
- 2 cups cooked rice
- 1/2 onion, diced
- 1 tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh lime and cilantro (optional)
Instructions
- Heat olive oil in a pan and sauté onion until soft.
- Add beans, cumin, salt, and pepper. Stir and cook 5–7 minutes.
- Serve over rice and garnish with lime juice and cilantro if desired.
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