This pasta proves you don’t need heavy cream to get that rich, luscious sauce. Instead, it uses milk or your favorite milk alternative with garlic and herbs for a velvety finish. If desired, add peas or spinach for freshness. It’s creamy comfort without the weight - and fully plant-based.
Ingredients
- 8 oz pasta of choice
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup milk or milk alternative
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a saucepan, heat olive oil and sauté garlic until fragrant.
- Add milk and bring to a simmer.
- Stir in Parmesan cheese until melted and sauce thickens.
- Combine cooked pasta with sauce, season with salt and pepper, and serve.
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