Creamy, garlicky, and made in one skillet - this five-ingredient chicken pasta is the definition of easy comfort food. With juicy chicken, tender pasta, and a simple white sauce, it’s fast, cozy, and ideal for weeknights.
Ingredients
- 2 chicken breasts, diced
- 2 cups uncooked pasta (penne or rotini)
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, cook diced chicken with garlic over medium heat until no longer pink.
- Add heavy cream and bring to a simmer for 3-4 minutes.
- Stir in parmesan until melted and smooth.
- Toss in pasta, mix to coat, and serve hot.
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