This pasta bake skips the extras and keeps it simple. With pasta, marinara, cheese, and just a couple of pantry staples, it bakes into a bubbly, golden-topped dish that’s satisfying and totally stress-free.
Ingredients
- 8 oz penne pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella
- 1/2 cup ricotta cheese
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package; drain.
- Mix pasta with marinara, ricotta, and seasoning.
- Transfer to a baking dish and top with mozzarella.
- Bake for 20 minutes until bubbly and golden.
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