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15 Minute Teriyaki Chicken Rice Bowl

This quick-fix teriyaki bowl features tender chicken tossed in a homemade soy-ginger glaze. Serve over cauliflower rice for a lower-carb option. It’s bold, satisfying, and perfect for nights when time is tight but flavor still matters.

INSPIRE METeriyaki chicken rice bowl with vegetables

Ingredients

  • 2 cups cooked white rice
  • 2 chicken thighs, chopped
  • 1/4 cup teriyaki sauce
  • 1/2 cup frozen peas and carrots
  • 1 tsp sesame oil
  • Sesame seeds for garnish

Instructions

  1. Heat sesame oil in a pan and cook chicken until browned.
  2. Add vegetables and cook 2–3 minutes.
  3. Stir in teriyaki sauce and simmer until thickened.
  4. Serve over rice, topped with sesame seeds.
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